Terrine de canard aux olives kalamata

Aiguillette de canard 33.0% , pork breast 17.7% , pork fat 9.5% , kalamata olive 6.8% , duck liver 6.0% , pre fried onions 5.1% , egg 3.2% , couenne de porc 2.8% , shallot 2.6% , potato starch 2.4% , salt 1.5% , colza oil 1.5% , tomato concentrate 1.5% , concentrated lemon juice 1.5% , herb 1.5% , sugar 0.9% , spice 0.9% , duck meat 0.9% , pork meat 0.9%

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