Terrine de canard au Saint-Emilion

Aiguillette de canard 38.0% , pork breast 17.2% , pork fat 9.0% , duck liver 8.0% , egg 4.5% , pre fried onions 4.5% , vin rouge Saint Emilion 5.0% , couenne de porc 2.3% , potato starch 2.0% , salt 1.3% , parsley 1.3% , grey pepper 1.3% , nutmeg 1.3% , clove 1.3% , thyme 1.2% , duck meat 1.2% , pork meat 1.1%

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