Terrine de canard aux cèpes et trompettes

Aiguillettes de canard 29.0% , pork breast 18.8% , cep 12.0% , pork fat 7.3% , duck liver 7.0% , egg 5.3% , pre fried onions 5.3% , couenne de porc 3.7% , trompette réhydratées 2.0% , potato starch 2.5% , salt 1.2% , garlic 1.2% , parsley 1.2% , spice 1.2% , duck meat 1.2% , pork meat 1.2%

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