Pain d’épices spécial foie gras au miel et aux figues
Maison Montfort · 150g
Ingredients
invert sugar syrup 29.9% , honey 20.0% , rye flour 20.5% , fig 10.0% , whole egg 10.5% , wheat flour 10.5% , egg yolk 1.4% , spice 0.4% , E500i 0.5% , salt 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.