Quenelles de veau
Julien mack · 225 g
Ingredients
wheat flour 56.2% , beef fat 13.8% , water 12.5% , veal meat 12.5% , egg white 3.6% , salt 0.8% , wheat gluten 0.8% , lactose and milk proteins 0.8% , luontainen pippuriuute 0.8% , Liquide de couverture 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.