1X2 Quen.veau Financ.mack,
Julien mack
Ingredients
water 52.8% , quenelles de veau 33.0% , mushroom 3.0% , water 5.0% , salt 3.4% , E330 2.5% , antioxydafff acide ascorbique 1.9% , pitted green olives 1.5% , tomato concentrate 1.3% , wheat flour 1.1% , sunflower oil 0.9% , corn starch 0.8% , rice starch 0.7% , white wine 0.6% , flavouring 0.5% , fresh cream 0.5% , herbs and spices 0.4% , egg 0.4% , gluten 0.4% , milk 0.3% , COnsommer de préférence avant la date n Nation 0.3% , à conserver au g réfrigérateur et à consommer rapidement 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.