Sirop de Cerise

CHERRY confiture ce 50.0% , Shaker avec des glaçons et double filtrer dons un verre cocktail rempli de glace pilée 25.0% , vigorously With ice and double filter into a cocktail glass filled With crushed ice 12.5% , water 6.3% , citrus fruit 3.1% , red fruit 1.6% , flavouring 0.8% , Acid 0.4% , consenateur 0.2% , minimum syrup water cherry 0.1% , citrus fruit and red fruits concentrated acidifying agent 0.0% , presewative agent 0.0% , incla cherryjuice minimum Pour 31.0% , de boisson diluée a 0.0% , dilution Per 100 ml 331 1 384 Kj 0.0%

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