Nutrition · per 100 g

Energy	440 kcal
Fat	16 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	61 g
Added sugars	61 g
Fiber	3 g
Protein	8 g
Salt	0.01 g
Sodium	5 mg
Potassium	260 mg
Calcium	80 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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