Nougat Montelimar, Chabert & Guillot

Nougat de Montélimar 52.8% , arôme naturel de vanìle 23.6% , Matières grasses 65‚28 in g 11.8% , sugars Zutaten 5.9% , Mandela 3.0% , Ionig 1.5% , Glukosesirup 0.7% , Chlatea Vandiearomx Mogliche spuren anderen Nosse 0.4% , ENERGIE 0.2% , und Nàhrgtrteje I Cog 0.1% , Ingrtdientes 0.0% , almendras 0.0% , honey 0.0% , jaralx 0.0% , e huevo aroma natc h 0.0% , de Vanillxrosblepresenciadeotmsfrutosacascar-xstalorrsenerxéticosyttutrnx 0.0% , ùl 1874k 0.0% , érxsa 16‚2buelos 0.0%

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