Pâtes de fruits tradition
Réauté Chocolat
Ingredients
Pulpes de frults 50.0% , pulpe d'abrlcot pulpe diononas 62.0% , pulpe de frolse 62.0% , pulpe de frombolse 62.0% , pul?e de grlotte 60.0% , pulpe de mandarlne 62%1 sucre 0.0% , glucose syrup 0.0% , géll lant 0.0% , natural flavouring 0.0% , natural flavouring 0.0% , acldlflont 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.