Nutrition · per 100 g

Energy	72 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	9.8 g
Sugars	0.3 g
Fiber	3.4 g
Protein	6 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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