Cassoulet Supérieur au Canard

haricots blancs précuits 26.5% , water 36.8% , saucisses de Toulouse 20.0% , duck meat 8.0% , Smoked cured sausage 3.0% , duck fat 2.9% , modified corn starch 1.4% , tomato concentrate 0.7% , natural flavouring 0.4% , salt 0.2% , parsley 0.1% , Firming agent 0.1%

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