Nutrition · per 100 g

Energy	121 kcal
Fat	5.5 g
Saturated fat	0.7 g
Carbs	5.2 g
Sugars	1.6 g
Protein	12 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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