Jock, Preparation pour creme brulee aux oeufs
Jock · 196 g
Ingredients
sugar 57.6% , wheat starch 17.7% , whole milk powder 8.9% , whole egg 5.9% , E407 3.7% , carob seed flour 2.7% , vanilla flavouring 2.1% , filling 1.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.