Ingredients
CACAO 52% Minimum Composants 59.3% , masse brute Elot 18.7% , masse brute importée 9.7% , cocoa butter 6.2% , vanilla flavouring 2.0% , soya lecithin 2.0% , Poids Net 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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