Nutrition · per 100 g

Energy	2160 kJ
Energy	516 kcal
Fat	27 g
Saturated fat	13 g
Carbs	61 g
Sugars	29 g
Fiber	2.9 g
Protein	5.9 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.