Nutrition · per 100 g

Energy	488 kcal
Fat	22 g
Saturated fat	11 g
Carbs	63 g
Sugars	29 g
Fiber	3.7 g
Protein	7.6 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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