Nutrition · per 100 g

Energy	234 kcal
Fat	14.4 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	14.4 mg
Carbs	23.3 g
Sugars	1.1 g
Fiber	0 g
Protein	3.3 g
Salt	0.11 g
Sodium	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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