Ingredients
wheat flour 51.9% , wheat gluten 24.0% , farine de blé malté torréfié 12.0% , germes de _blé_ stabilisé Farine de _blé_ malté 6.0% , enzyme 3.0% , hemicellulase 1.5% , xylanase 0.8% , cellulasee 0.4% , Flour treatment agent 0.2% , Rye flour type 170 0.1% , wheat flour 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0% , yeast 0.0% , enzyme 0.0% , hemicellulase 0.0% , E1100 0.0% , corn 0.0% , water 0.0% , salt 0.0% , yeast 0.0% , oat flakes 0.0% , brown flax seeds 0.0% , golden flax seeds 0.0% , husked sesame seed 0.0% , wheat flakes 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.