Ingredients
dark chocolate 53.1% , milk chocolate 16.4% , cocoa paste 8.2% , water 5.0% , butterfat 3.4% , sugar 2.5% , glucose 1.9% , cacao alcalini -??mectant 1.6% , beurro de cacao 1.3% , milk 1.1% , enzyme invertase 0.9% , fleur dese\8e 0.8% , émulsiffan poua n 0.7% , cashew nuts 0.6% , pecan nut 0.5% , pistachio nuts 0.5% , egg 0.4% , gluten 0.4% , nde 0.4% , p-vou' www.revillonchocolatier.fr niormati« 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.