Ingredients
de Montélimar miel 19.0% , lavander honey 7.0% , glucose syrup 8.4% , wafer 5.1% , albumtne œuf 3.5% , natural vanilla flavouring 2.6% , dark chocolate 2.0% , chocolat zu lait poudre 1.6% , émulsifiant It flthine 'tient lait* soi' amande .? 1.3% , vg 1.1% , OU 0.9% , pecan nut 0.8% , pistachio nuts 0.7% , hazelnut 0.6% , gluten 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.