Ingredients
Purée de pommes mise en œuvre avant candissage 40.0% , sugar 23.0% , glucose syrup 17.8% , Gelling agent 9.6% , orange essential oil 4.8% , natural flavouring 2.4% , Acid 1.2% , Antioxidant 0.6% , Colour 0.3% , E160c 0.2% , E163 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.