Ganaches d'exception noir 70%

cocoa paste 53.3% , sugar 16.4% , beurre centre 8.2% , water 5.1% , cocoa paste 6.0% , cocoa paste 6.0% , beurre de caca sirop de glucose 2.0% , invert sugar syrup 1.6% , cocoa paste 3.0% , E420 1.1% , LAIT CO ecrémé sucré 0.9% , fat reduced cocoa powder 0.8% , E322 0.7% , enzyme 0.6% , Chocolat noir damage 40.0% , dark chocolate 10.0% , chocolate 10.0% , dark chocolate 0.4% , florales Fruits rouges POIDS NET 0.4%

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