Ingredients
Farine de _gruau_ 50.0% , egg 20.0% , butter 14.0% , Praliné 5.0% , sugar 3.4% , eau levure boulangère 2.5% , salt 1.9% , E300 1.5% , E282 1.2% , E202 1.0% , enzyme 0.9% , E471 0.7% , stéaroyl de sodium 0.6% , calcium 0.5% , soya lecithin 0.5% , flavouring 0.4% , sucrose 0.4% , glucose 0.3% , almond 0.3% , E414 0.3% , E120 0.3% , E160c 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.