Brioche longue

Incédients 50.5% , fresh egg 20.0% , butter 14.0% , sugar 5.1% , water 3.5% , baker's yeast 2.6% , salt 1.1% , arôme naturelle de vanille 1.1% , mono- et digiycéride diacides gas 1.1% , vegetable oil 1.1% , E202 0.9% , Agent de ù 0.8% , aitement de la farine 0.7% , E300 0.6%

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