Nutrition · per 100 g

Energy	1061 kJ
Energy	254 kcal
Fat	4.3 g
Saturated fat	0.4 g
Carbs	12 g
Sugars	1 g
Protein	15 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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