Panier forestier
Borde · 800g
Ingredients
slippery jack 55.6% , Armillaires 22.2% , Strophaires 11.1% , oyster mushroom 5.6% , shiitake 2.8% , water 1.4% , salt 0.5% , Acid 0.5% , gnons sylvestres et non cultivés 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.