Panier forestier
Borde · 330 g (185 g égoutté)
Ingredients
slippery jack 56.3% , Armillaires 21.9% , Strophaires 10.9% , oyster mushroom 5.5% , shiitake 2.7% , water 1.4% , salt 0.5% , Acid 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.