Cassoulet de castelnaudary au porc

Haricots lingots 42.0% , saucisses de Toulouse 1896 22.6% , broth 17.1% , eau& os 9.1% , couenne de porc 4.6% , concentré de petits sa!és 2.3% , Pork knuckle 1.1% , water 0.6% , salt 0.3% , Stabiliser 0.1% , conservateur graisse de canèrd 0.1% , eréme naturel 0.0% , tomato concentrate 0.0% , flavouring 0.0% , milk 0.0% , E 0.0% , garlic 0.0% , salt 0.0% , gluta 0.0%

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