Cassoulet de Castelnaudary au canard

Haricots lingots 36.0% , duck wing 21.0% , broth 18.0% , saucisses de Toulouse 15.0% , water 5.0% , duck fat 2.5% , salt 0.4% , tomato concentrate 0.4% , flavouring 0.4% , ail muscade 0.4% , clove 0.4% , herbes de Provence 0.2% , arôme poivre pulpe d'ail 0.1% , natural flavouring 0.1% , dextrose 0.0% , spice extract 0.0%

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