Cassoulet au porc

de préparation 50.5% , ff„ngots 40.0% , saucisses de Toulouse 19 6.2% , pork 3.1% , broth 2.2% , dtépaule de pore 1606 eau 0.6% , duck fat 0.1% , flavouring 0.0% , natural flavouring 0.0% , dextrose 0.0% , extrait d'épia de céleri 0.0% , soya 0.0% , gluten 0.0% , egg 0.0% , Preparation tips 0.0% , herbs of 0.0% , flavouring of pepper 0.0% , garli 0.0% , natural flavourings dextrog spics extract of celery 0.0% , soya 0.0% , gluten and egge 1127 kcai 0.0% , Matières 0.0% , fit cf 292 Gtocìdes ! fit 0.0% , I F&es 2‚82 0.0% , i 0.0% , la date ifidtqJée ! Best stre a SERVICE 0.0%

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