Cassoulet au canard
Le Petit marmiton
Ingredients
Haricots lingots 37.0% , duck wing 20.0% , broth 21.5% , water 10.8% , bone 5.4% , couenne de porc 2.7% , tomato concentrate 1.3% , salt 0.7% , saucisses de Toulouse 14.0% , water 0.0% , duck fat 0.0% , tomato concentrate 0.0% , flavouring 0.0% , pepper flavouring 0.0% , garlic paste 0.0% , garlic 0.0% , nutmeg 0.0% , clove 0.0% , herbes de Provence 0.0% , natural flavouring 0.0% , dextrose 0.0% , spice extract 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.