Cassoulet de castelnaudary au porc

Haricots lingots 36.0% , saucisses de Toulouse 23.0% , broth 17.5% , petit salé 12.0% , water 5.0% , duck fat 3.2% , salt 0.5% , tomato concentrate 0.5% , flavouring 0.5% , garlic 0.5% , nutmeg 0.5% , clove 0.4% , herbes de Provence 0.2% , pepper flavouring 0.1% , garlic paste 0.0% , natural flavouring 0.0% , dextrose 0.0% , spice extract 0.0%

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