Cassoulet de Castelnaudary au canard

Haricots lingots 36.0% , water 24.5% , duck wing 20.0% , saucisses de Toulouse 15.0% , natural flavouring 2.3% , mixed spices 1.1% , aromatiques 0.6% , salt 0.3% , duck fat 0.1% , tomato concentrate 0.1% , garlic 0.1%

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