Foie fin de canard

Grasa de pato magro 52.7% , higado magro de pato 24.2% , water 12.1% , armagnac 1.2% , salt 0.6% , milk proteins 0.6% , sugar 0.6% , pepper 0.6% , Colour 0.6% , Antioxidant 0.6% , Preservative 6.3%

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