Nutrition · per 100 g

Energy	288.9 kcal
Fat	23.9 g
Saturated fat	8.9 g
Carbs	6.4 g
Sugars	1.9 g
Fiber	1.4 g
Protein	11.9 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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