Ingredients
duck foie gras 20.0% , poultry liver 20.5% , duck fat 20.5% , egg 20.5% , milk 6.6% , water 6.6% , salt 6.6% , pepper 6.6% , armagnac 0.0% , E300 0.0% , sugar 0.0% , E250 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.