Tartinable au foie de canard au piment Espelette

duck foie gras 20.0% , poultry liver 20.5% , duck fat 20.5% , egg 20.5% , milk 1.0% , water 1.0% , salt 1.0% , Espelette chili pepper 0.6% , pepper 0.9% , port 0.9% , E300 0.9% , sugar 0.7% , E250 0.7%

Translated — no label transcribed in this language yet.