Mélimélo de lotte et Saint-Jacques aux morilles, sauce au chablis

burbot 31.0% , onion 20.5% , water 18.0% , UHT cream 16.5% , scallop 12.0% , carrot 1.6% , Chablis 1.1% , veal fond 0.1% , fond 0.1% , échalotte 0.0% , Stabiliser 0.0% , cognac 0.0% , shiitake 0.0% , unsalted butter 0.0% , morel 0.2% , arôme morilles 0.2% , Foie gras 0.0% , finegrained salt 0.0% , INGREDIENTS 0.0%

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