Moelleux de chapon braisé et crémé sauce aux morilles

Chapon 56.7% , sauce 43.2% , cream 8.3% , water 5.1% , veal fond 3.5% , shallot 2.6% , Stabiliser 2.0% , fond 1.6% , cognac 1.3% , butter 1.1% , shiitake 0.9% , sunflower oil 0.8% , morel 0.7% , foie gras 0.6% , salt 0.5% , arôme morilles 0.1% , Ingrédients 0.4%

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