Fondant de veau sauce au Porto et morilles

Pavé de veau 48.6% , water 24.9% , cream 13.8% , butter 6.9% , veal fond 3.4% , red port 1.0% , échalotte 0.6% , fond 0.5% , Stabiliser 0.3% , sunflower oil 0.1% , shiitake 0.1% , morel 0.2% , arôme morille 0.1% , salt 0.0% , Ingrédients 0.0%

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