Moelleux de chapon braisé et crémé sauce morilles

Chapon 37.1% , water 24.5% , cream 20.6% , Penne rigate 12.5% , Stabiliser 2.8% , veal fond 1.4% , shallot 0.7% , beef gelatin 0.3% , fond 0.2% , cognac 0.1% , shiitake 0.0% , morel 0.2% , foie gras cru 0.2% , arôme morilles 0.1% , salt 0.0%

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