Magret de Canard aux figues sauce au foie gras

duck breast 34.1% , water 16.1% , cream 8.1% , potato 9.8% , LAIT vin blanc 3.4% , potato flakes 3.0% , foie gras cru 21.0% , fig 2.0% , shallot 1.3% , butter 1.0% , veal fond 0.9% , Modified starch 0.8% , salt 0.7% , E415 0.6% , dextrose 0.5% , E330 0.5% , E334 0.4% , beef gelatin 0.4% , fond 0.4% , salt 0.3% , crustacean 0.3% , mollusc 0.3% , fish 0.3% , celery 0.2% , soya 0.2% , gluten 0.2% , egg 0.2%

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