Nutrition · per 100 g

Energy	200 kcal
Fat	14.3 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	14.3 g
Sugars	1.4 g
Fiber	1.4 g
Protein	2.1 g
Potassium	407 mg
Calcium	14.3 mg
Iron	0.64 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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