Décoration ÉDITION PRINTEMPS •LENTE-EDITIE
DELACRE
Ingredients
wheat flour 49.2% , butter 23.0% , sugar 16.5% , chocolate chunk 17.0% , whole egg 6.7% , salt 0.4% , E500 0.0% , E503 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.