Ingredients
glucose-fructose syrup 57.1% , sugar 21.4% , GélätineAcidifiant 10.7%? , Acide citrique Celorant 5.4% , E170 2.7% , caramelised sugar 1.3% , flavouring 1.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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