Ingredients
glucose-fructose syrup 54.2% , Sugar 16.7% , Gelatin 8.4% , wheat flour 5.1% , glucose syrup 3.5% , acidity regulators 2.6% , lactic acid 2.0% , E296 1.6% , modified starch 1.3% , Water 1.1% , gelling agents 0.9% , Flavourings 0.8% , corrector of acidity 0.7% , sodium lactate 0.6% , vegetable fat hydrogenated 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.