Ingredients
glucose-fructose syrup 53.8% , sugar 23.1% , E428 11.5% , wheat flour 5.8% , glucose syrup 2.9% , Acid 1.4% , Modified starch 0.7% , water 0.4% , Colour 0.2% , dextrose 0.1% , flavouring 0.0% , Acidity regulator 0.0% , hydrogenated vegetable fat 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.