Lamy Lutti arlequin tendre
Lutti
Ingredients
BONBONS TENDRES ACIDULÉS 55.0% , glucose syrup 22.5% , vegetable fat 11.3% , Acid 5.6% , E428 2.8% , kines 1.4% , Emulsifier 0.7% , Agent etéoage 0.4% , colorant alimentari 0.2% , Colour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.