Ingredients
glucose-fructose syrup 55.6% , sugar 22.2% , E428 11.1% , Modified starch 5.6% , Acid 2.8% , Colour 1.4% , Acidity regulator 0.7% , flavouring 0.3% , colorant alimentari 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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